Property Marcellin Cazes, from Laguiole, the Brasserie Lipp was gradually taken over since 1990 by the Bertrand family who is committed to continue the tradition, deeply marked by...
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8 Place Saint Sulpice, 75006, Paris
+33 (0)1 43 26 67 82At summer, the terrace of the Café de la Mairie is always full. Overlooking the Place Saint-Sulpice and the church, this coffee is a classic appointment of neighborhood regulars,...
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Popular with "insiders", Café de Flore is a place to see and be seen. As it is a must, all kinds of personalities come there to enjoy delicious dishes: BHL and his wife,...
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149 Boulevard Saint Germain, 75006, Paris
+33 (0)1 45 48 62 15The Armani Caffè of Emporio Armani, administered ll Massimo Mori, also owner of Mori Venice Bar in the 1st closed for major work and should reopen just before summer in two forms:...
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Les Deux Magots is one of the oldest Cafes in Paris, and is proud to be so. Service sticks to what it used to be about a 100 years ago. Black-and-white dressed waiters fill up your...
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Simple, recognizable and affordable dishes are offered to customers at Café Louise. This place serves coffee and croissants in the morning and light meal at lunch. On the other hand...
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Cafe Pouchkine: the Russian spot of Saint-Germain Café Pouchkine declines for a third restaurant and tea room in Saint-Germain-des-Prés. Girlfriends, enjoy Russian specialties and...
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Daniel Crémieux is a restaurant whose colors are inspired by Saint-Tropez. It was created to give young people a contemporary and cool place. It proposes French specialties.
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In a warm blond wood and rattan remains, in the Saint Germain des Pres, a perfume of exoticism. From the lighting terrace, THE RHUMERIE is there for lovers of rum and Caribbean culture...
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Another Costes but this time set right in the heart of Saint Germain des Pres. This restaurant class', The Company, therefore we take the winning formula: beautiful people, plates...
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The restaurant L'Atelier de Joel Robuchon star is located 133 Avenue des Champs Elysées in Paris. In an elegant décor and friendly Black with a touch of red, one can choose between the countertop or table for unrestricted with a rich menu of sixty references made while you wait, repeated and varied, and the emphasis is on seasonal product and market days.
Epicure ( Bristol Paris), haute French cuisine served in two settings: an elegant oak-paneled oval room in winter and a pretty patio in summer.
Pizza Vesuvio The splendid Champs-Elysees terrace is perfect for warm-weather eating,and is chock-full in summer while the dining room, decorated with attractive italian style welcomes lovers of Italian specialties: The pasta del giorno is homemade; other delicious offerings include cold antipasti, fried scampi, veal Milanese, tagliateles and tiramisu. The Italian wines on hand provide the perfect compliment...
Located on the Champs-Elysées, Unisex (originally Madrigal) invites you to taste his specialty. Unisex is a true story and authentic, away from marketing concepts invented from scratch that bloom in the Capital. Come and discover in a welcoming, the new card full of well crafted original flavors.
Closed HAAGEN-DAZS INTERNATIONAL FLAGSHIP BOUTIQUE Come and discover the international flagship boutique at prestigious Paris location 49/51 avenue des Champs Elysées…. The Häagen-Dazs boutique has a distinctly contemporary feel designed to showcase the brand’s legendary ice cream. The unique environment provides ice-cream lovers with a truly memorable opportunity to enjoy their favorite treat. “La Terrasse...
Pizza Vesuvio The splendid Champs-Elysees terrace is perfect for warm-weather eating,and is chock-full in summer while the dining room, decorated with attractive italian style welcomes lovers of Italian specialties: The pasta del giorno is homemade; other delicious offerings include cold antipasti, fried scampi, veal Milanese, tagliateles and tiramisu. The Italian wines on hand provide the perfect compliment...
Les Grands d'Espagne is the ideal place to find 100% Ham of Iberian Bellota or even called Pata Negra. Actually, this place cuts its ham in front of the clientele each morning and where you can enjoy the Jabugo, the Guijuelo and the Extremadure. On the other side of the shop window, like in Madrid, the Maestro cortador watching the passerby while making astonishing few towers and proposes a slice of ham. Well, as...
This spot is at the same time a workshop, a restaurant and a gallery in a new-York trendy right in the Left Bank of Paris. Well, the décor is made by Daniel Humair and the dishes are signed by William Ledeuil such as the stuffed soymeal, beet gazpacho-ginger; condiment mango-turmeric; shoulder of lamb of milk; condiment tamarin-miso ...
Welcome to La Scène. Stéphanie Le Quellec, one of the most promising talents in the French culinary world, proposes in the gastronomic restaurant La Scène, an authentic and generous cuisine that favours fine tastes and exceptional products.
